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Health Benefits of Ceylon Cinnamon
Discover the Health Benefits of Ceylon Cinnamon
Pure, Safe, and Naturally Effective
Experience the wellness power of premium Alba-grade Ceylon cinnamon, sourced directly from Sri Lanka.
Unlike common Cassia cinnamon, Ceylon cinnamon contains very low coumarin levels, making it safe for everyday use.
Supports Healthy Blood Sugar Levels
Ceylon cinnamon helps regulate glucose metabolism and improve insulin sensitivity.
Regular use supports balanced energy and metabolic health—naturally and safely.
✅ Ideal for daily wellness routines.
Natural Anti-Inflammatory Properties
The active compounds in Ceylon cinnamon provide anti-inflammatory benefits, helping to reduce internal inflammation and support a balanced immune system.
🌱 Your daily defense against oxidative stress.
Packed with Antioxidants
Loaded with powerful polyphenols, Ceylon cinnamon helps neutralize free radicals that cause cell damage.
These antioxidants promote longevity, immune support, and overall vitality.
💧 Soothe your body from the inside out.
Promotes Heart Health
Ceylon cinnamon supports healthy cholesterol levels and may help protect against heart-related conditions by reducing oxidative stress in blood vessels.
❤️ A natural ally for cardiovascular wellness.
Supports Brain Function
Regular use of Ceylon cinnamon can aid cognitive clarity, memory, and focus, thanks to its potent antioxidant compounds that protect brain cells from stress.
🧘 Stay sharp and mentally balanced.
Discover Scientific Evidence to Help You Choose Between Cassia and True Ceylon Cinnamon.
Discover the scientifically supported advantages of premium Alba-grade Ceylon cinnamon, highlighting its unique qualities and health-promoting properties for daily use.
Cinnamon: Mystic powers of a minute ingredient
National Library of Medicine
Cinnamon, due to its exotic flavor and aroma, is a key ingredient in the kitchen of every household. From the beginning of its use in 2800 BC by our ancestors for various purposes such as anointment, embalming and various ailments, it has instigated the interest of many researchers.
“Ceylon cinnamon”: Much more than just a spice
– Ceylon cinnamon (Cinnamomum verum) is valued for its low coumarin content, making it safer than cassia. Rich in antioxidants and anti-inflammatory compounds, it offers health and economic benefits. The study highlights its medicinal potential, sustainable cultivation methods, and importance as a high-value crop for food, health, and agriculture.
The New Phytologist Foundation
This review contrasts Ceylon (C. verum) and Cassia cinnamon in their effects on blood sugar, insulin sensitivity, and metabolic markers. It highlights Ceylon’s safer coumarin profile and suggests both types have benefits — but that long-term safety favors the true cinnamon variety.
ScienceDirect
Cinnamon improves glucose and lipids of people with type 2 diabetes
The results of this study demonstrate that intake of 1, 3, or 6 g of cinnamon per day reduces serum glucose, triglyceride, LDL cholesterol, and total cholesterol in people with type 2 diabetes and suggest that the inclusion of cinnamon in the diet of people with type 2 diabetes will reduce risk factors associated with diabetes and cardiovascular diseases.
Pub Med
So.. Why Choose True Cinnamon Over Cassia ?
Not all cinnamon is created equal. While Cassia is common and inexpensive, it contains high levels of coumarin — a compound linked to liver strain in high doses. True Ceylon Cinnamon, with its delicate flavor and ultra-low coumarin, is the safer and more refined choice for daily use.
Real flavor needs no limitation
— choose truth, choose Ceylon.
