Your cart is currently empty!
Refining Swedish Cinnamon Culture with True Cinnamon
Savor the purest Ceylon cinnamon, harvested sustainably to bring you unmatched flavor and wellness benefits in every sprinkle.
How 90% of the world’s Pure Cinnamon is Produced in Sri Lanka?
Each stick of Ceylon cinnamon from Sri Lanka tells a story of timeless craftsmanship. The bark is carefully peeled by hand, gently rolled into slender quills, and naturally sun-dried under the island’s golden warmth. This meticulous process, perfected over generations of skilled artisans preserves its delicate aroma, golden hue, and signature sweetness that make Ceylon cinnamon the world’s finest.
Discover the Unique Health Benefits of Ceylon Cinnamon
Join our community to experience the authentic flavor and wellness advantages of premium Ceylon cinnamon.
Imagine the Aroma of Ceylon Kenelbullar.
While most cinnamon used in Sweden today is cassia, our mission is to reintroduce authentic Ceylon cinnamon — the true cinnamon from Sri Lanka — and refine Sweden’s cinnamon culture with its pure, delicate aroma.
Cinnamon Bun Day in Sweden
On that day alone, ~8 million cinnamon buns are estimated to be sold across Sweden.
On Kanelbullens dag, over ten million cinnamon buns fill Sweden with the scent of cassia. Imagine if every one of them were made with True Ceylon Cinnamon — lighter, purer, and naturally aromatic. That’s the taste of authenticity we want to bring back to Sweden’s cinnamon culture.
“In a Swedish market dominated by strong cassia cinnamon, we choose true Ceylon cinnamon guaranteeing purity, flavor refinement, and lower health risk from coumarin, while redefining how Swedes experience kanelbullar.”
Discover the Distinctive Taste of Genuine Ceylon Cinnamon
Find our contact information including addresses, phone lines, and email to connect with us effortlessly.
Reach out to us easily with the contact info below.
Bulevard 2, Solna.
Stockholm
+1-800-234-5678
contact@ceyloncinnamon.se